Ceremonial Grade Matcha Tea

Tencha the name of the tea leaves that become matcha is ideally stone ground to reduce heat and friction which prevents bitterness.

Ceremonial grade matcha tea.

Sipped for centuries in the traditional japanese tea ceremony ceremonial grade matcha is the highest quality green tea powder available. Because of the purity and taste profile of this grade mixing it with smoothies or baking with it is counterproductive. Ceremonial grade matcha ceremonial matcha is an inseparable part of tea ceremonies. One usually drinks usucha which means thin tea ceremonial grade matcha is meant to only be mixed with water.

Below the ceremonial grade is usucha or thin tea which offers a strong balance of premium characteristics color aroma effects while being lower cost and with a marginal range of bitter notes. Ceremonial grade this grade of matcha tea is grown for the express purpose of drinking. 2 to prepare koicha one would want an expertly crafted matcha. Our premium ceremonial grade matcha is stone ground in the ancient way to produce the finest quality matcha.

What once started as a traditional cup of ceremonial tea has now become a cross cultural phenomenon. This premium grade is vibrant green in color with a very delicate taste and extremely fine texture. So over time people reserved their exceptional difficult to produce teas for koicha preparation. Unlike regular green tea leaves which are removed when brewed matcha is whisked with water and consumed entirely.

This sharper taste can be preferred by some though is traditionally considered unfit for ceremony. Ceremonial grade matcha suited for traditional preparation where matcha is simply whisked with hot water 100 usda organic matcha green tea powder all natural nothing added naturally gluten free and vegan. How to prepare ceremonial grade matcha tea matcha tea is trending everywhere from tantalizing treats such as cheesecake lattés and buttery shortbread to skin nourishing facial masks and scrubs. It is made from the young tea leaves with veins and stems wholly removed which makes matcha suitable as an alternative to traditional tea with a thick and bright green color.

It is to be consumed plain without sweeteners or additional ingredients. Ceremonial grade matcha is a high quality green tea powder that comes with a vibrant premium grade in color has a delicate taste and incredible fine texture. This ensures that pure matcha drinkers consume almost 10 times more green tea anti oxidants vitamins minerals and fibers. Ceremonial grade matcha is made from the youngest tea leaves with the stems and veins entirely removed.