Chai Tea Bag With Almond Milk

If using a mesh strainer you may want to ring out the extra liquid from the remaining almond meal with a thin dish towel.

Chai tea bag with almond milk.

You can make the chai tea mixture in advance and store it in the fridge. I think this recipe is a solid starting point and you can change it up to fit your specific taste. This recipe is my rescue for chai tea bags. It s watery and not spicy at all.

Pour 1 cup of milk into a small pot. Add the tea bags cover and steep for 5 7 minutes. Warm the almond milk in a sauce pot. Let sit for at least 3 minutes or longer if you would like it stronger.

Next place almond milk and tea bags into a sauce pan and bring to a boil and immediately remove from heat. Choose a good organic chai tea. Take tea bags out and add vanilla cinnamon and ground cloves. Here is a quick method of milk brewed chai.

After the tea tazo chai was done steeping in a separate mug i put the two together. Place almonds brewed tea vanilla cinnamon all spice and maple syrup in a high speed blender. Using a nut milk bag cheese cloth or fine mesh strainer strain the milk. Remove and discard the tea bags and strain if needed.

Place 1 black tea bag and a few whole spices into a mug. If you want to be sure there s no pesticides in your tea go for an organic brand as regular teas can contain a surprisingly high amount of pesticides 1 i normally use pukka s original chai or vanilla chai tea which is caffeine free. Add 1 heaping teaspoon of chai. It s not exactly chai like you get in india but it s closer at least.

Add the chai tea mixture stir and enjoy. Now no two chai lattes are ever really the same. The result is not very good. Finally place chai spices maple and whisk until spices dissolve in the milk.

The longer they steep the more flavorful your drink will be. Heat up the almond and coconut milk or cream and pour in a glass. The directions on my chai tea bags say steep 3 5 minutes then add milk. Or let cool and pour over ice.

I followed other reviewers and warmed up my almond milk in a separate mug. The one nice thing about brewing tea in milk is that your tea will most likely never taste too bitter because the milk helps mask the tannins. I think added the honey and 2 splend bags to the warmed almond milk. You can use different spices or different blends of spices this can be anything from cinnamon cardamon nutmeg all spice cloves black pepper anise etc different milks almond milk soy milk coconut milk whole milk etc and either black tea or a chai black tea.

Pour into tea cups and serve. In a separate mug heat the almond milk in the microwave for 1 2 minutes. Simmer for 20 25 minutes. What you end up with is a rich silky chai tea with a fluffy thickness and sweet flavor.

Remove the tea bag and let the spices steep for 5 more minutes. Tips to create the best chai latte using a tea bag almond milk.