Charcoal Grill Temperature Control

This method to control the temperature on your charcoal grill is definitely the easiest to understand.

Charcoal grill temperature control.

If you re seeking an indirect grilling zone turn on one of the burners and leave the other one or two off. We suggest leaving the bottom dampers fully open and using the top lid damper to control the temperature. Learn grill techniques and heat control by starting with kingsford original charcoal. The set up is a little different to cooking over direct heat though.

Most of our charcoal grills have two dampers a top lid damper and the dampers on your bottom bowl. So if the food you are cooking needs a higher temperature move the grill plate closer to the coals. The vents on the top and bottom of your grill are the best ways to change the flow of oxygen and increase decrease and stabilize coal temperatures. Again about five coals will mean your grill sits at a temperature between 225 250 f.

The tiptoptemp temperature regulator system is built using a coil that reacts to heat which opens and closes the damper. The closer the food is to the coals the hotter it will be. To maintain the ideal temperature 200 230 within the grill you ll need to add about half a dozen coals after the first hour of smoking and every hour or two after that. The less air going into your grill the cooler it will get.

Gas grill automatic temperature control is easier than figuring out how to control temperature on charcoal since gas grill knobs can adjust the heat simply turn up down as needed fairly quickly and easily. The gasket is a high temp silicone to create a good air seal. The science behind this is simple. To cook indirectly on a grill you still need to control the amount of lit coals you use.

Place the unlit coals in a pile on one side of the coal grate.