Charcoal Grill Turkey

Place the turkey on a roasting rack set inside two large disposable foil pans and place the pan over the wide open area indirect heat.

Charcoal grill turkey.

Grill smoking turkey over charcoal. In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey. Create two beds of charcoal on opposite sides of the charcoal grate and leave a wide area open in middle. Indirect heat is essential for a moist evenly cooked turkey.

Smoking a turkey on a charcoal grill isn t much more difficult than using your charcoal grill as a smoker in any other application. It is like having another oven available and allows other things to be prepared in the regular oven while the turkey is cooking outside. The skin should be amber colored and beautiful. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so.

First set up the grill for indirect cooking. If you are grilling a turkey for the first time and getting nervous you can check the temperature each time you add the new charcoal. First you will need to set up your grill for indirect cooking. The turkey will have a delightful.

This makes a great gravy. The turkey is done when the internal temperature of the turkey registers 162 f 163 f on an instant read thermometer. Remove chimney starter center roasting pan on grate and pour out coals dividing evenly on each long side of pan. For smoking a turkey on a grill we like to arrange the coals in a circle around the exterior of the grill leaving a space in the center without.

Divide the charcoal briquettes into two piles one on each side. Oct 6 2006 if the weather outside is conducive cooking a turkey on a covered charcoal grill is a great idea. Charcoal grilled turkey half. Cover the grill with the lid vent positioned over the turkey and cook 1 2 hours keep the internal temperature of the grill between 325 f 350 f.

For a 26 3 4 inch grill use 30 briquettes on each side for the first hour of grilling and add 9 briquettes to each side every hour to maintain heat. If you cannot grill it roast it instead for about 2 1 2 to 3 hours at 325 degrees uncovered basting every 30 minutes. Check the temperature of the turkey on the innermost part of the thigh and the thickest part of the breast to make sure that it is fully cooked at 165 degrees before removing it. Let burn until ash gray.

Charcoal briquette guide for kettle grill. Place a chimney starter on the small lower grill grate put 50 charcoal briquettes in starter and ignite. It gives the turkey a delightful smoky flavor.